Nov 23: Bone Roasters Sponsor ‘Chef of the Year’ Competition – Foodservice Australia 2024

Bone Roasters is proud to announce its sponsorship of the ‘Chef of the Year’ competition, which will be held at the Foodservice Australia 2024 exhibition from 19th to 21st May 2024, at the ICC, Darling Harbour, Sydney.

  • Edlyn News
Image of coat

Bone Roasters is proud to announce its sponsorship of the ‘Chef of the Year’ competition, which will be held at the Foodservice Australia 2024 exhibition from 19th to 21st May 2024, at the ICC, Darling Harbour, Sydney.

Hailed as Australia’s most prestigious chef competition, this intense round robin of cooking heats tests the creativity, culinary knowledge and ingenuity of professional chefs from around the country.

Bone Roasters offers a premium selection of stock and stock reductions crafted from the finest quality ingredients meticulously sourced from farms in Australia and New Zealand. Our process involves slow-cooking and hand-skimming in traditional open kettles for up to 40 hours, ensuring an unparalleled depth of flavor. Proudly Australian-made and owned, Bone Roasters is the trusted choice of world-renowned hotels and Michelin Star Restaurants, delivering exceptional quality for discerning chefs and culinary enthusiasts alike.

We are extremely excited to be a part of the chef of the year competition and anticipate some fantastic culinary competition.

Image of adult

Related

Image of groupshot

May 24: Edlyn wins Workplace Diversity Award from City of Whittlesea

The Edlyn team was ecstatic when announced as the winner of the Workplace Diversity category and would like to thank the City of Whittlesea for the prestigious award​.

Image of coat

May 24: Bone Roasters takes the stage at Foodservice Australia

Bone Roasters recently appeared at the Foodservice Australia show, held from May 19-21 at International Convention & Exhibition Centre in Darling Harbour, Sydney.

Image of people

Oct 23: Edlyn hosts Kelly’s Hotel for Innovation Day

On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility.

Back to News