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Sept 24: Edlyn welcomes Calvary Care for Innovation Day

On September 10th, Edlyn hosted the National Hospitality Manager, Regional Managers, and Facility Chefs from Calvary Care for an Innovation Day at Edlyn’s commercial kitchen facility.

  • Edlyn News
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On September 10th, Edlyn welcomed the National Hospitality Manager, Regional Managers, and Facility Chefs from Calvary Care for an Innovation Day at Edlyn’s commercial kitchen facility. The event aimed to share insights on industry trends, encouraging forward-thinking and planning, while offering an exclusive tasting of innovative desserts from the Edlyn range.

While desserts typically served in healthcare meet the necessary criteria, they often lack variety and excitement. To address common industry challenges, our Development Chef, Aaron Duffy, crafted vibrant, flavourful recipes that not only highlight the versatility of Edlyn’s products, but also cater to residents with dysphagia.

The event was a resounding success, leaving the Calvary team inspired with fresh ideas to enhance their menu offerings for residents, while enjoying a memorable culinary experience.

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May 25: Edlyn Attends Singapore's FHA Food & Beverage Show

Edlyn Foods attends the FHA Food & Beverage Show in Singapore, with Chief Executive Officer Amir Arjmand and Development Chef Aaron Duffy representing the Edlyn Team.

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Sep 25: Bone Roasters x Meatsmith — A Day in the Kitchen with Troy Wheeler

We partnered with Meatsmith co-founder Troy Wheeler for a day in the kitchen, creating bold, detail-driven dishes that showcase premium cuts alongside the depth of Bone Roasters stocks and jus. From whole-animal butchery to slow-cooked flavour, it’s a collaboration built on craft, heritage and taste.

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Jan 24: Greenwheat Freekeh becomes member of Grain & Legumes Nutrition Council

Greenwheat Freekeh is now a member of The Grains and Legumes Nutrition Council (GLNC), an independent, not-for-profit organisation with the mission to encourage Australians to make healthier choices.

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