What is Freekeh
A versatile superfood packed with nutrition and health benefits. It is produced by harvesting grains while still soft, young and green, then parching roasting and drying. The process captures the grains at a state of peak taste and nutrition.
Nutritional Benefits
Freekeh contains more protein, vitamins, and minerals than many other grains. It is low GI, low in available carbohydrates, high in dietary fibre (up to four times the fibre of brown rice) and rich in prebiotic properties. Greenwheat Freekeh is 100% natural and free from any chemical residue or GMO.
Award Winning Product
Our award winning Freekeh has been recognized as the leading Greenwheat Freekeh producer within Australian by winning multiple gold medals at the Australian Food Awards within the Grain or Legume category.
Award winning Freekeh produced in South Australia.
Our award winning Freekeh has been recognised as the leading Greenwheat Freekeh producer within Australia, winning multiple gold medals at the Australian Food Awards within the Grain or Legume category.
- 5 Star Health
- Low GI
- 100% Natural Grain
- Source of Iron
- Good source of Dietary Fibre
Check out the many ways you can use Freekeh.
Freekeh is high in fibre and protein and also rich in prebiotic properties. It’s low GI, has no additives or preservatives and is free from GMO.
