Almond Mocha
Ingredients
- 3tsp Drinking Chocolate
- 190ml Milk
- 30ml Espresso
- 15ml Almond Liqueur
Method
1
In a small sized saucepan pour in the milk.
2
Add the drinking chocolate, espresso and liqueur and stir over medium heat until heated through and dissolved (about 2-3 minutes).
3
Pour in to mug and serve immediately.
Time Needed
- 02 mins
Prep - 01 min
Cook
Difficulty & Yield
- easy
- Serves
1
Drinking Chocolate 2kg
Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.