Anchovy, Olive and Onion Marmalade Pizza
Ingredients
- 120g Wood’s Onion Marmalade
- 1 Pizza Base or Turkish Bread
- 6 Thyme Sprigs (picked)
- Pitted Black Olives (handful)
- Anchovies (ideally skin on in sunflower oil)
Method
1
Preheat oven to 220°C / 200°C fan forced.
2
Place pizza base or turkish bread on baking tray. Spread to your liking with Wood’s Onion Marmalade, leaving a gap around the edges.
3
Arrange the anchovies over the top of the marmalade in a criss-cross pattern before dotting the olives in the gaps. Sprinkle over the picked thyme leaves.
4
Bake for 10-15 minutes or until crisp.
Time Needed
- 15 mins
Prep - 15 mins
Cook
Difficulty & Yield
- easy
- Serves
12
Onion Marmalade 2.4kg
A unique blend of onion and specially selected spices that create a sweet and fruity marmalade with a hint of citrus notes. Perfect for burgers, sandwiches & wraps.