Beef & Tomato Relish Quesadilla
Ingredients
- 400g Wood’s Tomato Relish
- 100g Sour Cream
- 250g Kidney Beans
- 500g Beef Mince
- 1 Green Capsicum, chopped finely
- 2 Long Red Chillies
- 2 Garlic Cloves, crushed
- 4 20cm Round Tortillas
- Shredded Cheese
Method
Heat oil in a large frying pan, add beef mince and stir for about 10 minutes or until browned.
Add kidney beans, chopped capsicum, chilli and garlic, cook through.
Add 200g of Wood’s Tomato Relish to the mixture and stir.
Place two tortilla’s on an oven tray and spread with half the beef mix on each.
Top with second tortilla, sprinkle with cheese and place in a warm oven for 1–2 minutes until cheese turns a light brown.
When tortilla is crisp and cheese is melted, remove from oven, top with Wood’s Tomato Relish, sour cream and sprinkle with coriander.
To serve place cooked Quesadilla’s on a board and portion to required size.
Time Needed
- 10 mins
Prep - 15 mins
Cook
Difficulty & Yield
- easy
- Serves
2
Tomato Relish 2.4kg
The Wood’s original and Australia’s favourite relish. A delicious chunky tomato relish made from Australian tomatoes and onions, blended with special spices and herbs to offer a rich, sweet tomato flavour. Loved by hospitality businesses and cafes across Australia our award winning relish is the go to for foodservice partners Australia wide.
Tomato Relish 12kg
The Wood’s original and Australia’s favourite relish. A delicious chunky tomato relish made from Australian tomatoes and onions, blended with special spices and herbs to offer a rich, sweet tomato flavour. Loved by hospitality businesses and cafes across Australia our award winning relish is the go to for foodservice partners Australia wide.