Bone Roasters Chicken Pho
Ingredients
- 1Lt Bone Roasters Chicken Stock
- 2tbsp Edlyn Lime Juice
- 4cm Fresh ginger, peeled, halved
- 2pieces Star anise
- 3tsp light soy sauce
- 1tbps Fish sauce
- 125g Thai-style rice noodles
- 2cups Cooked Chicken Breast (sliced)
- 1cup bean sprouts
- 0.5cup Mint leaves (fresh)
- 0.5cup Coriander leaves (fresh)
- 0.5cup Fried shallots
- 2stalk green onions (thinly sliced)
- Red birdseye chilli (optional)
- Lime wedges (to serve)
Method
Combine Bone Roasters Chicken Stock, ginger, star anise, soy sauce and fish sauce in a large saucepan over high heat.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Separate noodles with a fork. Drain well.
Using a slotted spoon, remove star anise and ginger from stock mixture. Stir in Edlyn Lime Juice. Divide noodles between serving bowls. Top with chicken & bean sprouts. Pour over stock mixture. Sprinkle with mint, coriander, onion and chilli, if using. Serve with lime wedges.
Time Needed
- 15 mins
Prep - 4hrs
Cook
Difficulty & Yield
- easy
- Serves
4
Chicken Stock 500ml
Available in a handy 500ml shelf stable pack, the Bone Roasters Chicken Stock is 100% natural using only the very best Australian free range chicken bones and offers a pure flavour and natural colour. It is the ideal foundation for soups, risottos and your own creative sauces
Chicken Stock 6 Brix
The Bone Roasters Chicken Stock is 100% natural using only the very best Australian free range chicken bones and offers a pure flavour and natural colour. It is the ideal foundation for soups, risottos and your own creative sauces.