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Breakfast Taco

  • Bakery
  • Breakfast
Image of food

Ingredients

  • 500g Edlyn Buttermilk Pancake Mix
  • Edlyn Mild Chunky Salsa
  • 450ml Water
  • 4 Large Eggs
  • 4 Rashes Bacon
  • Shallots
  • Grated Cheese

Method

1

Add 500g Buttermilk Pancake, 450ml cold water into a mixing bowl.

2

Blend dry ingredients using a paddle for 1 min or until smooth. Then scrape down bowl

3

Prior to cooking your pancakes, be sure to have your filling ready. This can be any combination of breakfast items you choose, we recommend some scrambled eggs, bacon, topped with cheese, shallots and Edlyn's Mild Chunky Salsa

4

Brush a small amount of vegetable oil into pan.

5

Cook on medium heat, pour pancake mix onto the pan, you can then spread the mix out a bit to thin it out, so your pancake tacos are not too thick. Flip over after 1 min on when golden brown and cook other side.

6

Add a small amount of your filling into the centre of the pancake and fold up like a taco,

Time Needed

  • 10 mins
    Prep
  • 10 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    4
Mild Chunky Salsa

Edlyn’s Mild Chunky Salsa is made with plump diced Australian tomatoes, onion, a selection of red & green capsicum and a unique blend of herbs and spices creating a truly genuine salsa flavour.

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