Cinnamon & Chilli Hot Chocolate
Ingredients
- 3Tbsp Drinking Chocolate
- 250ml Milk
- 190ml Boiling Water
- 1Tbsp Chocolate Syrup.
- 5tsp Cinnamon (ground)pinch Chilli Powder (hot or mild to taste)
Method
1
In a medium size saucepan pour in the milk.
2
Add the ground cinnamon, chilli powder, chocolate syrup and boiling water and heat on medium temperature.
3
Once heated (not boiling) add in the drinking chocolate, stir until dissolved and serve.
Time Needed
- 02 mins
Prep - 03 mins
Cook
Difficulty & Yield
- easy
- Serves
2
Drinking Chocolate 2kg
Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.