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Edlyn’s Breakfast Muffin

  • Bakery
  • Breakfast
Image of food

Ingredients

  • 1kg Edlyn Muffin Mix
  • 480ml Water
  • 30g Blueberries
  • 30g Diced Dried Apricot Pieces
  • 30g Flaked Almond Pieces
  • 30g Toasted Coconut

Method

1

Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.

2

Add blueberries, apricot and flaked almond to bowl and mix on high speed for 3 minutes. Reserve a small amount of apricots/coconut/almonds to sprinkle on top of muffins before baking.

3

Deposit Muffin Mix into muffin tray lined with paper cups and add a small amount of apricots/coconut/almonds to sprinkle on top of muffins.

4

Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).

5

When ready, let muffins cool on wire tray for 5-10 min before sprinkling with more flaked almonds and toasted coconut.

Time Needed

  • 10 mins
    Prep
  • 25 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    12
Muffin Mix 10kg

A true favourite of young and old, Edlyn's Muffin Mix is delightfully moist and a delicious vanilla flavour. Create different flavoured muffins by adding extra ingredients e.g. chocolate chips, apple & cinnamon etc..

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