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Fig, Prosciutto & Chilli Jam Pizza

  • Condiments
Image of food

Ingredients

  • 85g Wood’s Chilli Jam
  • 2 Pizza Bases
  • 100g Mozzarella (grated)
  • 100g Prosciutto (thinly sliced)
  • 4 Fresh Figs (quartered)
  • Cracked Black Pepper
  • Baby Rocket (to serve)
  • Extra Virgin Olive Oil (to drizzle)
  • Lemon Wedges (to serve - Optional)

Method

1

Preheat oven to 220°C / 200°C fan forced.

2

Place pizza bases on two baking trays. Spread with Wood’s Chilli Jam. Sprinkle with mozzarella.

3

Bake for 8-10 minutes or until golden and melted.

4

Remove from oven and arrange prosciutto on the pizzas. Top with the quartered figs and sprinkle with baby rocket.

5

Season with cracked black pepper and drizzle with oil.6.Serve with lemon wedges, if using.

Time Needed

  • 15 mins
    Prep
  • 15 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    12
Chilli Jam 2.4kg

A delightful medley of vegetables, fruit and spices create a sweet and fruity taste with a hint of chilli.

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