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Instant Pudding Muesli Cup

  • Dessert
  • Breakfast
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Ingredients

  • 250g Edlyn Instant Pudding Mix
  • 1.6L Cold Milk
  • 200g Muesli
  • 200g Blueberries
  • 250g Strawberries

Method

1

Add 1.6L cold milk into mixing bowl and sprinkle 250g instant pudding mix (vanilla, chocolate or strawberry) into milk.

2

Mix on low speed for 2 minutes and then scrape down inside of bowl.

3

Mix on high speed for 2 minutes. Ensure no lumps or coloured specks are visible.

4

Once thick and smooth, mix on high speed for another 1 minute, pour into serving cups.

5

Refrigerate and allow to set, for 30 minutes minimum.

6

Once set add muesli, blueberries and any other toppings you like to the top of the instant pudding and serve cold.

Difficulty & Yield

  • easy
  • Serves
    6
Instant Pudding Vanilla 5kg

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Instant Pudding Chocolate 5kg

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Instant Pudding Strawberry 5kg

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