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Kahlúa Hot Chocolate

  • Beverage
Image of cup

Ingredients

  • 1.5Tbsp Drinking Chocolate
  • 500ml Milk
  • 2Tbsp Sugar.
  • 25tsp Cinnamonpinch Nutmeg (ground)
  • 29ml Kahlúa Coffee LiqueurMini Marshmallows (for serving)Salted Caramel Sauce (for serving)Chocolate Syrup (for serving)

Method

1

In a medium sized saucepan pour in the milk.

2

Add sugar, drinking chocolate, cinnamon and nutmeg and stir over medium heat until heated through and dissolved (about 2-3 minutes).

3

Remove from the heat and stir in the Kahlúa.

4

Serve immediately, garnish with the mini marshmallows, salted caramel and chocolate syrup (if desired).

Time Needed

  • 5 mins
    Prep
  • 5 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    2
Drinking Chocolate 2kg

Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.

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