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Peanut Butter & Chocolate Muffin

  • Bakery
Image of cream

Ingredients

  • 1KG Edlyn Muffin Mix
  • 480ml Water
  • 425g Smooth Peanut Butter
  • 225g Edlyn Cocoa Powder
  • 200g Crushed Nuts

Method

1

Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.

2

Add 225g of Edlyn Cocoa Powder & 225g of Smooth Peanut Butter to bowl and mix on high speed for 3 minutes.

3

Deposit Muffin Mix into muffin tray lined with paper cups.

4

Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).

5

When ready, let muffins cool on wire tray for 5-10 min before drizzling with smooth peanut butter and then sprinkling crushed nut pieces on top.

Time Needed

  • 10 mins
    Prep
  • 25 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    12
Cocoa Powder 1kg

Edlyn’s quality Cocoa Powder provides a rich, cocoa flavour. Perfect for cakes, desserts or to dust over cappuccino's.

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