Savory Muffin Balls with Cheese Sauce
Ingredients
- 500g Muffin Edlyn Savoury Mix
- 310g Water
- 80g Onion (diced, small)
- 90g Cheese (grated)
- 30g Ham (diced)
- 8g Parsley (chopped)
- 600g Cheese Sauce
- 8g Chives (chopped)
Method
1
- Add water to mixing bowl and then add the Muffin Mix.
- Using a paddle, mix on low speed (1st) for 1 minute. Scrape bowl.
- Mix on medium speed for 3 minutes.
2
- Take Edlyn Savoury Muffin Mix base and place in a mixing bowl.
- Take onion, cheese, ham, parsley and mix using a spatula. Place in a piping bag.
- Grease a non stick silicon half sphere mould and pipe into the cavities just 3mm from the top (you will have some left over) place another silicon half sphere mould on top.
- Preheat oven (rational) to 160c fan speed 1
- Place on the very bottom shelf of oven.
- Cook for 20-30 mins. Turning half way. Check doneness with a skewer. Cool on a wire rack.
- Heat cheese sauce and either drizzle it over the muffin balls while they’re still on the cooling rack and sprinkle with chopped chives, or serve on the side as a dipping sauce.
Time Needed
- 10 mins
Prep - 30 mins
Cook
Difficulty & Yield
- easy
- Serves
18
Savoury Muffin Mix 10kg
Edlyn’s Savoury Muffin Mix delivers great-tasting muffins every time. Add cheese, herbs, or vegetables for a delicious savoury option.