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Savoury Muffin Loaf

  • Bakery
Image of bread

Ingredients

  • 310g Edlyn Savoury Muffin Mix
  • 192g Water
  • 65g Zucchini (grated)
  • 25g Leek (sliced)
  • 35g Carrot (grated)
  • 35g Onion (diced, small)
  • 40g Cheese (grated)
  • 15g Ham (diced)
  • 5g Parsley (chopped)

Method

1
  • Add water to mixing bowl and then add the Muffin Mix.
  • Using a paddle, mix on low speed (1st) for 1 minute. Scrape bowl.
  • Mix on medium speed for 3 minutes.
2
  • Take Edlyn Savoury Muffin Mix base and place in a mixing bowl.
  • Take zucchini, leek, onion, cheese, ham, carrot, parsley and mix using a spatula.
  • Grease a non stick small loaf tin (900g) and place mix into tin, just over half (you will have some left over)
  • Preheat oven (rational) to 160c fan speed 1 place loaf tin on the very bottom shelf of oven, landscape.
  • Cook for 45-50 mins. Turning half way. Check doneness with a skewer. Cool on a wire rack.

Time Needed

  • 15 mins
    Prep
  • 45 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    6
Savoury Muffin Mix 10kg

Edlyn’s Savoury Muffin Mix delivers great-tasting muffins every time. Add cheese, herbs, or vegetables for a delicious savoury option.

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