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Vegan Malaysian Curry Dip

Condiments
Vegan

Ingredients

100g Wood’s Vegan Mayonnaise
2 Curry Leaves
2.7g Birds Eye Chilli
12ml Coconut Milk
3g Curry Powder (Mild or Hot to Taste)

Method

Finely chop the chilli and curry leaves.

Combine all ingredients together and hand mix thoroughly.

Vegan Mayonnaise 2.2kg

A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.

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Vegan Mayonnaise 1kg

A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.

Discover