Vegan Thai Chilli Herb Dip

Ingredients
- 100g Wood’s Vegan Mayonnaise
 - 4g Birds Eye Chilli
 - 2g Thai Basil
 - Splash of Lemon Juice
 - Splash of Soy Sauce
 - 0.4g Kaffir Lime Leaves
 
Method
1
Finely chop the chilli and herbs.
2
Combine all ingredients together and hand mix thoroughly.

Vegan Mayonnaise 2.2kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.

Vegan Mayonnaise 1kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.