Earlier this week, the Edlyn Foods team travelled to Sydney to attend the official launch party for Chef of the Year and Patisserie, hosted by Bidfood at their Sydney venue.
As the proud sponsor of Chef of the Year, Bone Roasters was pleased to be part of an event that brought together finalists, judges, organisers and industry partners ahead of the upcoming competitions.
The evening was a valuable opportunity to meet the talented chefs taking part in this year’s competition, connect with the judging panel and hear more about what lies ahead. For the contestants, it also provided a chance to ask questions, gain clarity and prepare for the competition environment before they step into the kitchen.
Bone Roasters is built on a deep respect for chefs and the work that goes into creating exceptional food. Supporting Chef of the Year is a natural extension of that commitment, celebrating the skill, discipline and creativity that continues to drive Australia’s foodservice industry forward.
We would like to thank Bidfood for hosting a great evening and the team at National Media, for bringing the event together and continuing to create opportunities that recognise and support culinary talent.
Congratulations to this years contestants:
Alfan Musthafa - Warisan
Allen Varghese - Sheraton Grand Hyde Park
Anthony Ockerse - Self Employed / Contract Chef
Aprill Gullo - Cafe del Mar Sydney
Augustine Tacuyan - VRC
Brooke Silk - Dine In
Bruno Shiotsuka - Table Manners
David Martin - St Vincents Care
Emanuuele Pelonero - Muse Restaurant
Giuseppe Morabito - Ollie’s Italian
Kieran Curtis - Chapters Bistro and Boathouse
Kieren Hanak - Aromas Noosa & Atelier Wine Bar
Lee Kemp - Defence Force
Leslie Chan - Mrs Tran’s Kitchen
Martin Nando - Red Lion Bistro
Nicola Ronconi - Nico
Niklas Henke - Deer Duck Bistro
Oliver Garrioch - Gimlet
Peter Sheldon - The European
Ray Allan Reta Sr - Mt. Mulligan
Rich Bihag - Polish Club Ashfield
Roberto Sgroi - Trippas White Group
Saskia Nel - The Royal Sydney Golf Club
Yoseph Wiliyanto - The Cotton Club
We look forward to seeing the finalists in action and supporting the competition as it unfolds.
