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Sep 25: Bone Roasters Wins Best Premium Jus Three Years Running

Bone Roasters Premium Jus has won Best Premium Jus at the Chefs Decision Awards for three years running — a mark of consistent quality, depth of flavour, and chef-trusted performance.

  • Edlyn News
  • Bone Roasters
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For the third consecutive year, Bone Roasters Premium Jus has been awarded Best Premium Jus at the Chefs Decision Awards Australia.

This back-to-back recognition is more than a trophy — it’s proof that Bone Roasters continues to deliver the depth, clarity, and consistency that chefs demand. Made with real bones and only the finest ingredients, our Jus is slow-cooked in open kettles to draw out maximum flavour, giving professional kitchens the confidence to plate with pride.

Proudly Australian made and owned, Bone Roasters is trusted by restaurants across the country and around the world. Three consecutive wins reinforce our promise to chefs: uncompromising quality and world-class flavour, every time.

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Sep 25: Edlyn at Fine Food Australia 2025

Edlyn wrapped up another successful Fine Food Australia, showcasing Wood’s Condiments, Bone Roasters, and Sunnyside Premium to chefs and foodservice professionals nationwide. Four days of conversations reaffirmed our mission to deliver quality, innovation, and chef-driven solutions.

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May 26: Bone Roasters celebrates the launch of Chef of the Year

Bone Roasters was proud to attend the official Chef of the Year and Patisserie launch party in Sydney, hosted by Bidfood. The evening brought finalists, judges, organisers and industry partners together ahead of the upcoming competitions.

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Oct 23: Edlyn hosts Kelly’s Hotel for Innovation Day

On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility.

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