Bone Roasters Stocks & Jus are trusted by some of Australia's best chefs. Read more here

Sep 25: Bone Roasters Wins Best Premium Jus Three Years Running

Bone Roasters Premium Jus has won Best Premium Jus at the Chefs Decision Awards for three years running — a mark of consistent quality, depth of flavour, and chef-trusted performance.

  • Edlyn News
  • Bone Roasters
Image of bottle

For the third consecutive year, Bone Roasters Premium Jus has been awarded Best Premium Jus at the Chefs Decision Awards Australia.

This back-to-back recognition is more than a trophy — it’s proof that Bone Roasters continues to deliver the depth, clarity, and consistency that chefs demand. Made with real bones and only the finest ingredients, our Jus is slow-cooked in open kettles to draw out maximum flavour, giving professional kitchens the confidence to plate with pride.

Proudly Australian made and owned, Bone Roasters is trusted by restaurants across the country and around the world. Three consecutive wins reinforce our promise to chefs: uncompromising quality and world-class flavour, every time.

Related

Image of people

May 26: Bone Roasters celebrates the launch of Chef of the Year

Bone Roasters was proud to attend the official Chef of the Year and Patisserie launch party in Sydney, hosted by Bidfood. The evening brought finalists, judges, organisers and industry partners together ahead of the upcoming competitions.

Image of adult

Jan 26: Edlyn Showcases Bone Roasters at Bidfood Connect Singapore

Edlyn Foods showcased the premium Bone Roasters stocks and jus range at Bidfood Connect in Singapore, connecting with chefs and foodservice leaders to share high-quality, ready-to-use culinary foundations designed for consistency, flavour performance and modern kitchen efficiency.

Image of adult

Jun 25: Edlyn at Foodservice Australia 2025

Edlyn Foods proudly presented Sunnyside Premium, showcased Bone Roasters, and supported the Best Burger Awards with Wood’s Condiments at Foodservice Australia 2025 — a standout week of flavour and innovation.

Back to News